Asian Culinary Institute of Singapore (SCTP) WSQ Advanced Certificate in Food Services (Culinary Arts) Upcoming Course Date 01 December 2026 Course Duration

184 hrs

Registration Period To register by 9th November 2026 NTUC Learning Hub Robotics and Automation Application (Level 2) Upcoming Course Date 01 December 2026 Course Duration 16 hours. 1 Dec and 2 Dec 2026 Registration Period -