Company | UEN | Job Title | SSIC Code | SSOC Code | Industry | Number Of Vacancies | Location | Region | Location | Address Block | Address Street | Address Floor | Address Unit | Address Building | Address PostalCode | SalaryMin | SalaryMax | Salary | Job Desc | Created At | Updated At | Job Status | Link To Apply | Link To Apply |
E2E GLOBAL SERVICES PTE. LTD. | 201720268W | Recruiter | 70201 | 24232 | | 5 | D14 Geylang, Eunos | East |
East - Geylang, Eunos
| 10 | UBI CRESCENT | | | UBI TECHPARK | 408564 | 1000.00 | 4000.00 |
$1,000 - $4,000
| <p>We are looking for a freelance experienced recruiter to join our team!</p>
<p><br></p>
<ul>
<li>Freelance / Work Remotely/ Home setup</li>
<li>Responsible for full recruitment process.</li>
<li>Source for new business</li>
<li>Comfortable with cold calling</li>
<li>Screening and Interviewing candidates</li>
<li>Matching profiles with employers</li>
<li>CEI Certified</li>
<li>Experience in recruiting all sectors</li>
<li>Fully commission based</li>
</ul>
<p><br></p>
<p>WHATSAPP 9248 4290 today</p> | 11/29/2023 3:56:05 PM | 11/29/2023 3:56:05 PM | Open | https://www.mycareersfuture.gov.sg/job/consulting/recruiter-e2e-global-services-bc714bcc360332d10c57867198ce528d |
Find Out More
|
SANG NILA UTANG MALA PTE. LTD. | 202025548W | Mala Chef | 56111 | 34341 | | 3 | D15 Katong, Joo Chiat, Amber Road | East |
East - Katong, Joo Chiat, Amber Road
| 11 | Tanjong Katong Road | | | Kinex Mall | 437157 | 3800.00 | 5000.00 |
$3,800 - $5,000
| <p>Looking for an experienced mala/zhichar chef</p>
<p><br></p>
<p><br></p>
<p><strong>Location:</strong> A Hot Hideout (Paya Lebar, Sembawang, or Jurong West)</p>
<p><strong>Job Type:</strong> Full-time/Part-time</p>
<p><br></p>
<p><strong>Job Summary:</strong></p>
<p>As a Mala Chef at A Hot Hideout, you will play a crucial role in delivering the unique and flavorful experience that our customers love. You will be responsible for preparing, cooking, and presenting our signature mala dishes while maintaining high food quality and safety standards.</p>
<p><br></p>
<p><strong>Key Responsibilities:</strong></p>
<ul>
<li>Prepare and cook a variety of mala dishes following our standardized recipes.</li>
<li>Ensure the quality, taste, and presentation of dishes meet A Hot Hideout's standards.</li>
<li>Maintain a clean and organized kitchen workspace.</li>
<li>Monitor food stock levels and place orders as needed to ensure freshness.</li>
<li>Collaborate with the kitchen team to expedite orders during peak hours.</li>
<li>Follow food safety and hygiene guidelines at all times.</li>
<li>Assist in training new kitchen staff when necessary.</li>
</ul>
<p><strong>Requirements:</strong></p>
<ul>
<li>Able to speak chinese</li>
<li>Prior experience as a chef or cook in a Chinese or mala restaurant is preferred.</li>
<li>Knowledge of mala cuisine and the ability to handle spicy ingredients.</li>
<li>Strong culinary skills and attention to detail.</li>
<li>Ability to work in a fast-paced, high-pressure environment.</li>
<li>Excellent teamwork and communication skills.</li>
<li>Food hygiene certification is a plus.</li>
</ul> | 11/29/2023 3:53:16 PM | 11/29/2023 3:53:16 PM | Open | https://www.mycareersfuture.gov.sg/job/food-and-beverage/mala-chef-sang-nila-utang-mala-fb1454f5f2c45f2492251b696303c9d5 |
Find Out More
|
ACE MANAGEMENT SERVICES PTE. LTD. | 201832935D | F&B Service Executive | 70201 | 51312 | | 2 | D03 Queenstown, Tiong Bahru | South |
South - Queenstown, Tiong Bahru
| 3791 | JALAN BUKIT MERAH | | | E-CENTRE @ REDHILL | 159471 | 2500.00 | 3500.00 |
$2,500 - $3,500
| <h4>Job Description</h4>
<p>With the management team, you are responsible for delivering the best-in-class dining experience to our guests and ensuring that all operational and administrative aspects run smoothly.</p>
<p>A “no-table left unturned” attitude keeps the restaurants/cafés operating without a hitch from opening to closing daily.</p>
<p>Consistently serving with the highest level of standard is the key to leading the team to success.</p>
<h4>Responsibilities</h4>
<ul>
<li>Lead and supervise the team on each shift, ensuring that the company maintains the highest quality of service standards</li>
<li>Assist the Restaurant Manager in performing duties related to marketing, operational plans, and other special restaurant functions</li>
<li>Handle any guest feedback on food quality and service</li>
<li>Supervise, support and confirm that the outlets adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards, policies and procedures</li>
<li>Routine inspection of all outlet equipment to assure all are in proper working condition and prepare a list of equipment in need of repair and maintenance</li>
<li>Regular stock-taking to ensure sufficient supplies in restaurant/café for smooth operation</li>
<li>Plan staff roster based on outlet’s operational requirements</li>
<li>Supervise and support the operations of at least two restaurants/cafés</li>
<li>Able to function as customer relations and handle customer reservations</li>
<li>Ad-hoc responsibilities assigned by the Manager</li>
</ul> | 11/29/2023 3:34:51 PM | 11/29/2023 3:34:51 PM | Open | https://www.mycareersfuture.gov.sg/job/food-and-beverage/fb-service-executive-ace-management-services-f57b3ce2175b9765f828db9915def424 |
Find Out More
|
ACE MANAGEMENT SERVICES PTE. LTD. | 201832935D | Service Executive | 70201 | 51312 | | 15 | D03 Queenstown, Tiong Bahru | South |
South - Queenstown, Tiong Bahru
| 3791 | JALAN BUKIT MERAH | | | E-CENTRE @ REDHILL | 159471 | 2500.00 | 3500.00 |
$2,500 - $3,500
| <p>Location: Sentosa</p>
<p><br></p>
<p>Skills and Experience:</p>
<p>- Strong organizational and communication skills</p>
<p>- Ability to coordinate multiple projects and prioritize tasks</p>
<p>- Proficiency in data analysis and reporting</p>
<p>- Knowledge of project management tools and software</p>
<p>- Attention to detail and ability to meet deadlines</p>
<p>- Previous experience in project coordination or related field is a plus.</p> | 10/31/2023 2:16:16 AM | 11/29/2023 3:31:49 PM | Open | https://www.mycareersfuture.gov.sg/job/others/service-executive-ace-management-services-364bbd4125ace1ad38a8905d4913f564 |
Find Out More
|
MINK DESIGN PRIVATE LIMITED | 201608287D | Construction General Foreman (COMMERCIAL PROJECTS) | 41009 | 71000 | | 1 | D03 Queenstown, Tiong Bahru | South |
South - Queenstown, Tiong Bahru
| 3791 | JALAN BUKIT MERAH | | | E-CENTRE @ REDHILL | 159471 | 3500.00 | 5000.00 |
$3,500 - $5,000
| <h4>Job Description</h4>
<p><strong>Responsibilities:</strong></p>
<ul>
<li>Full understanding of perspectives & construction drawings</li>
<li>To receive requirement brief and discuss project with internal project team and external contractors/suppliers</li>
<li>Preparation of full set design documents & material selection list for construction</li>
<li>Any other ad hoc duties as assigned</li>
</ul>
<p><strong>Requirements:</strong></p>
<ul>
<li>Preferred with Minimum 2-3 years related experience;</li>
<li>Possess excellent responsibility</li>
<li>Willing to work late hours</li>
<li>Positive attitude and good team player</li>
<li>Able to work under pressure and with a sense of urgency to meet tight deadlines</li>
</ul>
<p>Competitive remuneration package and a long-term career prospect will be offered for the right candidate.</p> | 11/29/2023 2:57:56 PM | 11/29/2023 2:57:56 PM | Open | https://www.mycareersfuture.gov.sg/job/architecture/construction-general-foreman-mink-design-efee679a7e5953d80497786d06b19a2c |
Find Out More
|
POON RESOURCES PTE. LTD. | 200409736E | Food & Beverage Executive | 56111 | 51311 | | 5 | Islandwide | Islandwide |
Islandwide
| | | | | | | 2700.00 | 2900.00 |
$2,700 - $2,900
| <p>Job Description</p>
<p>- Manage outlet business matters on daily basis</p>
<p>- Maintain operations at store level including hiring and HR management</p>
<p>- Inventory Stock taking and ordering</p>
<p>- Accountable for outlets sales and banking</p>
<p>- Scheduling staff working hours</p>
<p>- SOP driven</p>
<p>- Must work stations during peak period to assist outlets and identify bottlenecks to improve workflow</p>
<p>- Monitor and plan staff training development</p>
<p>- Monitor staff productivity, achieve company goal progress and store activity level</p>
<p>- Involve in projects relating to the company, improving overall efficiency and level of operations</p>
<p>- Manage and Resolve customers feedback, and earn loyalty</p>
<p><br></p>
<p>3-5 years of F&B Experience</p>
<p>At least diploma</p>
<p>Drive and Passion in F&B</p>
<p>Team player</p>
<p>Able to work weekends and public holidays</p> | 11/29/2023 2:48:58 PM | 11/29/2023 2:48:58 PM | Open | https://www.mycareersfuture.gov.sg/job/customer-service/food-beverage-executive-poon-resources-5b89ddde656d2f003648b8305e347f03 |
Find Out More
|
ENG LENG CONTRACTORS PTE LTD | 199103080W | Supervisor | 81211 | 75000 | | 5 | Islandwide | Islandwide |
Islandwide
| | | | | | | 3500.00 | 4200.00 |
$3,500 - $4,200
| <ul>
<li>Manages clients’ requests & expectations in accordance to contract specifications</li>
<li>Attend site meetings with clients</li>
<li>Supervise & delegate cleaning team and monitor their performance</li>
<li>Conduct daily briefing on safety procedures, company SOP & areas highlighted by clients</li>
<li>Report incidents to immediate superior</li>
<li>Plan daily work schedule & periodic cleaning</li>
<li>Inspect work carried out by cleaning team</li>
<li>Complete paper work submission (such as attendance, job service report, toolbox meeting briefing to immediate superior and/or HQ</li>
<li>Inventory in charge – report to immediate superior</li>
<li>Stock ordering & monitor stock usage</li>
<li>Checking conditions of equipment, machinery</li>
<li>Other ad-hoc jobs as required</li>
<li>Salary will commensurate with experience</li>
</ul>
<h1><br></h1> | 11/29/2023 2:19:50 PM | 11/29/2023 2:19:50 PM | Open | https://www.mycareersfuture.gov.sg/job/environment/supervisor-eng-leng-contractors-3dbf22c318fdd470520e6abc14c57a62 |
Find Out More
|
DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. | 201009428C | Restaurant Manager | 56122 | 14121 | | 2 | D01 Cecil, Marina, People’s Park, Raffles Place | Central |
Central - Cecil, Marina, People’s Park, Raffles Place
| 77 | ROBINSON ROAD | | | ROBINSON 77 | 068896 | 5000.00 | 9500.00 |
$5,000 - $9,500
| <p>Job Responsibilities include, but are not limited to: </p>
<p>*Responsible for the outlet's P&L and work in-line with given budget statement</p>
<p>*Analyze and manage financial results of the outlet to ensure maximum profitability.</p>
<p>*To ensure that the outlet is maintained for its quality control standards, grooming, appearance, discipline, safety administration, cleanliness and hygiene etc are maintained at all areas.</p>
<p>*To ensure restaurant Inventory is up-to-date and all equipments are properly maintained</p>
<p>*In-charge of restaurant SOP/Risk Management/Outside Catering SOP, training and coaching of all service crews and overseeing kitchen members</p>
<p>*Ensure that all products are prepared and presented in accordance with company standards as instructed by the CEO and his assigned personnels.</p>
<p>*Monitor and control food/beverage to minimize wastage and spoilage</p>
<p>*Create/plan your own marketing proposal for your outlet, plan festive menus in advance together with your head chef and work closely with the Marketing Department to launch all proposals.</p>
<p>*Excellent leadership skills and lead by example and take complete ownership of the restaurant.</p>
<p>* The ability to command and lead a high volume kitchen and service operations including outside catering</p>
<p>*Any adhoc projects as assigned by CEO and his assisgned personnels.</p>
<p>Requirements:</p>
<p>*Must have at least minimum 2 years of working experiences as a restaurant manager and or cum sommelier, managing either: European, Mediterranean and or French cuisine .</p>
<p>*A Diploma holder /others</p>
<p>*This job description is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the skills and responsibilities required to do this job successfully.</p>
<p>*Send CV to myfuture@dhm.com.sg</p> | 7/20/2023 4:05:34 AM | 11/29/2023 2:03:02 PM | Re-open | https://www.mycareersfuture.gov.sg/job/food-and-beverage/restaurant-manager-deliciae-hospitality-management-23f68947f3d3ad134d0e3b8274cba8fa |
Find Out More
|
INDOGUNA (SINGAPORE) PTE LTD | 199302834E | Assistant Sales Manager | 10799 | 12211 | | 3 | D27 Yishun, Sembawang | North |
North - Yishun, Sembawang
| 36 | SENOKO DRIVE | | | SENOKO INDUSTRIAL ESTATE | 758221 | 4000.00 | 6000.00 |
$4,000 - $6,000
| <p><strong>Job Description</strong></p>
<p>The incumbent is primarily responsible for building and managing a successful and profitable foodservice business through product positioning, sales strategies, identifying and evaluating business opportunities and managing relationships with all stakeholders and customers. He/She is also accountable for the smooth and cost-effective operations of running the business.</p>
<p><br></p>
<p><strong>Job Description</strong></p>
<ul>
<li>Identify business opportunities, decision factors and success criteria and define action plan accordingly</li>
<li>Involve in full suite of the sales operations, including managing key accounts, target setting, driving sales, forecasting, merchandising, people management and excellent customer service delivery</li>
<li>Keep abreast of the markets and industry trends by mapping various facets of the sector to ensure the company remains ahead through innovative business solutions and services</li>
<li>Responsible for the execution of sales activities in the sales area and achieving continuous sales growth and targets</li>
<li>Responsible for monitoring, review and evaluate sales KPIs performance of the sales team. Coach sales personnel by providing constructive feedback to enhance performance</li>
<li>Managing sales budget & achieve company's objectives</li>
<li>Ensure timely reporting of performance against targets and determine root cause for non-performing and performance indicators for follow up actions</li>
<li>To closely monitor competitors’ sales activities, which will include their market share/penetration, pricing, promotion, product offering, etc.</li>
<li>Perform other assigned ad-hoc duties</li>
</ul>
<p><strong>Requirements:</strong></p>
<ul>
<li>Min Diploma/Degree in Sales & Marketing/ Business or equivalent</li>
<li>Min. 3 years of experience in Foodservice business</li>
<li>Proficient in Microsoft Office applications</li>
<li>Strong analytical skills and hands-on approach, especially in problem solving</li>
<li>Customer oriented and self-driven to achieve set KPIs</li>
</ul>
<p><br></p> | 11/29/2023 1:50:03 PM | 11/29/2023 1:50:03 PM | Open | https://www.mycareersfuture.gov.sg/job/food-and-beverage/assistant-sales-manager-indoguna-c26eeba3adb65eccb1a831c513fde8e4 |
Find Out More
|
INDOGUNA (SINGAPORE) PTE LTD | 199302834E | Sales Manager | 10799 | 12211 | | 3 | D27 Yishun, Sembawang | North |
North - Yishun, Sembawang
| 36 | SENOKO DRIVE | | | SENOKO INDUSTRIAL ESTATE | 758221 | 5000.00 | 7000.00 |
$5,000 - $7,000
| <p><strong>Job Description– Sales Manager</strong></p>
<p>The Sales Manager is primarily responsible for building and managing a successful and profitable foodservice business through product positioning, sales strategies, identifying and evaluating business opportunities and managing relationships with all stakeholders and customers. The Manager is also accountable for the smooth and cost-effective operations of running the business.</p>
<p><br></p>
<p><strong>Job Description</strong></p>
<ul>
<li>Identify business opportunities, decision factors and success criteria and define action plan accordingly</li>
<li>Involve in full suite of the sales operations, including managing key accounts, target setting, driving sales, forecasting, merchandising, people management and excellent customer service delivery</li>
<li>Keep abreast of the markets and industry trends by mapping various facets of the sector to ensure the company remains ahead through innovative business solutions and services</li>
<li>Responsible for the execution of sales activities in the sales area and achieving continuous sales growth and targets</li>
<li>Responsible for monitoring, review and evaluate sales KPIs performance of the sales team. Coach sales personnel by providing constructive feedback to enhance performance</li>
<li>Managing sales budget & achieve company's objectives</li>
<li>Ensure timely reporting of performance against targets and determine root cause for non-performing and performance indicators for follow up actions</li>
<li>To closely monitor competitors’ sales activities, which will include their market share/penetration, pricing, promotion, product offering, etc.</li>
<li>Perform other assigned ad-hoc duties</li>
</ul>
<p><strong>Requirements:</strong></p>
<ul>
<li>Min Diploma/Degree in Sales & Marketing/ Business or equivalent</li>
<li>Min. 5 years of experience in Foodservice business</li>
<li>Proficient in Microsoft Office applications</li>
<li>Strong analytical skills and hands-on approach, especially in problem solving</li>
<li>Customer oriented and self-driven to achieve set KPIs</li>
</ul>
<p><br></p> | 11/29/2023 1:16:27 PM | 11/29/2023 1:16:27 PM | Open | https://www.mycareersfuture.gov.sg/job/food-and-beverage/sales-manager-indoguna-1bba6f089c1975b44e5a37e002b3de01 |
Find Out More
|