At the end of the programme, learners will be able to:

• Produce a variety of Malay desserts using various cooking and baking techniques

• Demonstrate and apply the fundamental bread-making techniques such as kneading, rounding shaping and baking it to the standards required in the industry • Produce a wide selection of choux pastries

• Apply the correct skills and technique in yeast-raised bread lamination

• Produce a huge range of yeast-raised laminated breads and pastries

• Demonstrate a good understanding of coffee and tea appreciation as well as the various brewing techniques

• Demonstrate a good understanding of managing conflict at workplace

This programme is designed to provide keen and passionate learners with a comprehensive understanding of the skills and competencies required for making pastries and bakes that are of higher complexity. Learners will also be equipped with the abilities and knowledge to enable them to apply higher-level baking techniques required at the workplace.