This program is designed to inspire passionate learners with a strong desire to acquire in-depth knowledge and skills necessary for producing advanced culinary dishes. Learners will gain the competencies and techniques required for advanced culinary work, enabling them to deliver high-quality products that meet elevated industry standards.

At the end of the programme, learners will be able to:

a) Demonstrate an extremely good understanding of food hygiene and safety policies

b) Apply and practice food hygiene audit knowledge at the workplace

c) Produce Asian and local culinary dishes in accordance to industry standards

d) Demonstrate use of advance culinary techniques such as sous vide in food preparation

e) Demonstrate a good understanding of the standard service operations and flow.